GUAYAVO
Beefeater Black, chili pepper, lemon, guava and grapefruit cordial
€13.00Restaurant and cocktail bar on the Es Molinar seafront. Crossover cooking, a bar that takes itself seriously and a terrace one step from the water.

A marés stone wall, a black steel ceiling with the ducts on show and old ship floodlights hanging from a column. Between the tables there are small paintings, stacked and hung, and bronze figures on shelves, each with its own little label. The armchairs are velvet in blue, green, oxblood and lilac; the table tops are zinc. Outside, the wooden terrace opens straight onto the water.


A Mediterranean base with Japanese and Latin American accents: takoyaki, katsuobushi, ponzu and yakisoba next to acorn-fed ibérico, burrata and octopus with sobrasada. And every day, a daily set menu as well.

The bar is not an appendix to the restaurant: it is half the place. Six drinks of our own at €13, a long list of spirits and, from twelve to five, the detox iced teas.
Beefeater Black, chili pepper, lemon, guava and grapefruit cordial
€13.00Beefeater Black infused with spices, coffee-infused Petroni red vermouth and Petroni Bitter
€13.00Four Roses, Petroni red vermouth, orange liqueur, coffee liqueur and chocolate bitters
€13.00Altos Olmeca Plata, Petroni aperitivo, lime cordial, pineapple and lemon
€13.00Altos Olmeca Reposado, Petroni Bitter, grapefruit and smoked salt
€13.00Mezcal Vida del Maguey, Lillet Blanc, Luxardo and Luxardo Bitter
€13.00«We are all mortal until the first kiss and the second glass of wine.»
We are at number 73 on the seafront, between Es Portitxol and Es Molinar, ten minutes by car from the centre of Palma and right beside the cycle path that follows the bay.
Third-party ratings, checked on 04.09.2026. We do not present them as a seal of our own.
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