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IZIZINUNNAKIzizi NunnakBook a table

Food menu

Everything that comes out of the kitchen, with its prices. The numbers after each dish are allergens; the list is at the bottom.

Prices in euros, VAT included. 2026 menu.

Allergens

The numbers beside each dish refer to this list.

To share

  • Acorn-fed iberian ham cut by hand€27.00
  • Almonds / Olives5€2.50
  • Bread service8€4.10
  • Izizi cheese board with tomato jam and walnuts1, 5€20.90
  • Our homemade “BRAVAS” with kimchee mayo2€9.90
  • Fried edamame with flaky sea salt and sesame4€9.90
  • Octopus croquettes “Takoyaki” style with smoked paprika mayo and katsuobushi2, 8€15.90
  • Our take on Russian salad with shrimp and crispy rice2, 13€16.90
  • Vegetarian gyoza with scallions and sweet and sour sauce4, 6, 8€14.90
  • Izizi nachos filled with cheese, guacamole and spicy sauce1, 2, 4, 8€14.90
  • Stuffed piquillo peppers served with parmentier and black garlic1, 2€16.90
  • Japanese crispy prawns with lime mayo2, 8, 13€16.90
  • Battered calamari with “togarashi” and alioli2, 8€16.90

Raw

  • Salmon tartare, mango, kimchee and trout roe2, 3, 5, 6€19.90
  • Spicy tuna tartar, cucumber, guacamole and shrimp chips3, 4, 8€19.90
  • “Izizi” steak tartar, ponzu sauce and truffle mayo2, 7, 10€21.90
  • “Izizi Style” corvina ceviche with plantain chips and mango foam€21.90
  • Marinated salmon tiraditos with passion fruit leche de tigre, beetroot aioli and vegetables2, 5€22.90
  • “POMODORO TONNATO” carpaccio with Cantabrian anchovies, capers and black olive crumble2€19.90
  • Market oysters no. 2 with ponzu sauce and cucumber7per unit€6.00

Salads

  • Burrata with confit artichokes, mixed tomatoes, pine nuts and green oil1, 5, 6€18.90
  • “Izizi” crispy chicken with avocado, parmesan, tomato, bacon and house sauce1, 2, 3, 6, 8€18.90
  • Goat cheese, honey and walnuts with oven-roasted garden vegetables1, 4, 5, 6€17.90
  • Octopus salad with mango, avocado, cherry tomatoes and pickled onion6€18.90
  • Mediterranean quinoa poke bowl1, 4, 6, 7€18.90

Mains

  • Grilled salmon, fried rice, lime and peanuts3, 5, 7, 8€25.90
  • Seared bluefin tuna, rare, with beetroot, wakame and lime emulsion1, 3, 4€25.90
  • Roasted octopus with creamy potato, smoked paprika aioli, confit tomato and sobrasada1, 2€28.90
  • Grilled Izizi-style lobster, fresh Catalan-style salad and passion fruit sauce6, 13€29.90
  • Confit pork cheek with light sweet potato purée, baby broccoli and hazelnut mayo1, 5€25.90
  • Iberian pork shoulder with lemon-thyme mashed potatoes, shimeji mushrooms and teriyaki sauce1, 7, 11€27.90
  • Ribeye tataki with arugula, daikon, radish and chimichurri sauce€27.50
  • Vegetarian cannelloni with light truffle béchamel, shimeji mushrooms and crispy onion1, 2, 8, 11€24.90
  • Low-temperature cooked pork spare ribs, Japanese BBQ sauce, potatoes, scallions and sesame4, 7, 8€25.90
  • Yakisoba noodles, veggies and bean sprouts2, 4, 6, 7, 8chicken 19.90 | prawns 22.90€19.90€22.90
  • 100 % Galician beef burger, pancetta, cheddar, lettuce, tomato and our special sauce1, 2, 8€20.90
  • Salmon burger with Philadelphia cream, caramelized onion, pickles and arugula1, 2, 3, 6, 7, 8€20.90
  • Veggie burger with guacamole, fried zucchini, caramelized onion and cheddar1, 2, 6, 8, 9€18.90

Desserts

  • Piña colada crumble with mascarpone cream1, 2, 8€7.90
  • 52 % chocolate brownie with extra virgin olive oil ice cream1, 2, 4, 5, 8€7.90
  • Baked “IZIZI” cheesecake with citrus cream and cookie crumble1, 2, 8€7.90
  • Coffee cream with toasted almond ice cream1, 2, 5, 8€7.90
  • Caramelized brioche French toast with vanilla ice cream1, 2, 5, 8€7.90
  • Ice cream, scoop: vanilla, chocolate, mango, black sesame, extra virgin olive oil, toasted almond, coconut and ginger1, 4, 5, 8€2.60

Daily set menu

Alongside the menu there is a daily set menu every day, and a suggestions board at the entrance. Ask us when you arrive or give us a call: it changes daily.

In this establishment all fishery products to be eaten raw or lightly cooked have been frozen beforehand at -20 ºC or below for at least 24 hours.

Food menu as PDF
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